Description

Miso soup with chicken and noodles-ramen
Do you like Japanese literature? I love very much. Can't call myself a connoisseur. But it is so incomprehensible, mysterious, so attractive to me! Only "the Woman in Sands" by Kobo ABO I reread 5 times. And Murakami? How many books I read. The first one is "Miso soup". This Is Ryu Murakami. They're all eating this miso soup! Of course, I ordered this soup in a cafe. But really doubted its authenticity. The contest prompted me to make it. A lot of recipes I read. And they are really a lot. They are all based broth and miso paste. This recipe is prepared based on the capabilities and availability of the products. Nobody's going to cook every day. But worth a try to experience Japanese culture. But food is also culture, and literature.

Ingredients

  • Noodles

    250 g

  • Miso paste

    110 g

  • Broth

    1000 ml

  • Chicken fillet

    150 g

  • Chicken egg

    1 piece

  • Corn flour

    1 Tbsp

  • Salt

  • Pepper white

  • Garlic

    2 tooth

  • Vegetable oil

    2 Tbsp

  • Carrots

    1 piece

  • Leeks

    0.5 piece

  • Sugar

    2 tsp

  • Soy sauce

    2 Tbsp

  • Algae

    50 g

  • Sesame

    1 tsp

  • Tofu

    30 g

  • Green onions

    1 piece

Cooking

step-0
Boil the noodles in boiling water for 2-3 minutes until soft.
step-1
Drain and rinse under cold water.
step-2
Soak seaweed in warm water for 5 minutes.
step-3
Prepare the miso paste. Unfortunately, this is not the most common we have a product. But in the departments of Asian products sometimes. I bought a set for miso soup.
step-4
Bring stock to a boil and add the miso paste, stir well. Cover and remove from heat.
step-5
In a bowl mix the egg, cornmeal, salt and pepper.
step-6
Cut the chicken into strips on the diagonal and mix with egg, corn flour, salt and pepper.
step-7
Leeks cut into rings
step-8
Carrots grate on a grater for Korean carrot.
step-9
Clean the garlic and finely chop.
step-10
Heat the wok on a medium heat for 1-2 minutes until the appearance of haze and add vegetable oil. Fry chopped garlic 5 seconds.
step-11
Then add chicken, grated carrots and chopped leeks. Fry for 3-4 minutes. Then add 1 teaspoon of salt, sugar and soy sauce and cook for 1 minute.
step-12
Put the noodles in 2 bowls.
step-13
Noodles pour broth.
step-14
Then put vegetables with chicken, seaweed, tofu, sprinkle with sesame seeds, garnish with green onion.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.