Description
Very tasty soup in meat broth with fresh cabbage and seasoning from Maggi to pickle, instead of salty or pickled cucumber. Soup is a popular Russian dish. This soup is very useful. If the classic soup from fresh cabbage, add pickles, this will give the dish a sharpness and a special, unforgettable taste. Dressing well was replaced with cucumbers!!!
Ingredients
-
Broth
1.5 l
-
Cabbage
200 g
-
Potatoes
2 piece
-
Carrots
2 piece
-
Green peas
0.5 cup
-
Tomato
1 piece
-
Red onion
1 piece
-
Bay leaf
2 piece
-
Dill
4 sprig
-
Dressing
1 pack
-
Vegetable oil
2 Tbsp
Cooking
I had cooked the broth with lean pork. Drain it, put it on the fire, brought to a boil and immediately put the cabbage and potatoes chopped.
Parallel cut one carrot, the other rubbed on a grater. Cut finely the onion and tomato cubes.
In a sauté pan, poured oil and put the onions and carrots have Potamia and added tomato. Under the hood was tormented for 10 minutes.
Cooked green peas and dressing.
When the cabbage and potatoes cook for 10-12 minutes, put the contents of the casserole and green peas. Not knowing what hit her. Cooked another 10 minutes. Then laid out a dressing for the pickle. Cooks for another 5 minutes. A minute before the end of cooking, put chopped dill and a Bay leaf.
Removed from the fire. You can give the soup to stand. But they are so delicious and I ate them immediately, season with sour cream. I didn't deliwala soup and didn't put any spices. I only have enough filling!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.