Description
Very nice children and a girly soup! True, and my man ate it very favorably. Bright color, velvety texture, sweet-sour taste, I love this easy soup! I invite you to try.
Ingredients
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Apple
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 piece
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Garlic
3 tooth
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Broth
1200 ml
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Vegetable oil
1 Tbsp
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Onion
1 piece
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Cream cheese
50 g
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Greens
-
Lemon juice
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Sugar
-
Beets
1 piece
Cooking
The original products. Cheese can be replaced with thick sour cream.
Apple, carrots and beets grate. Celery, onion and garlic, finely chop
In the pan in vegetable oil fry the onion and garlic until transparent onion
Add the carrots and celery on low heat cook until soft, about 10 minutes
Add the beets and Apple, stir and fry for 5-7 minutes. Pour broth or water, salt. Bring to a boil, then reduce the heat, cover with a lid and cook on low heat for about 40 minutes. Remove from heat, cool 10 minutes.
Grind into a puree with an immersion blender. To try salt, pepper, sugar and acid.
When serving add to each bowl a little cream cheese or sour cream and sprinkle with your favorite herbs.
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