Manna on kefir without flour

Description

Simple, fast and sooo delicious! Plus a useful addition. Very tasty, sweet manna, which just melts in your mouth. And made in the form of a mini-cake, it becomes particularly tender and juicy! And most importantly, preparing the manna is very easy and simple - with this recipe to handle any! The form used in the recipe has dimensions LxWxH - cm 21х21х5

Ingredients

Semolina

1 cup
Yogurt

1 cup
Chicken egg

2 piece
Sugar

1 cup
Butter

40 g
Soda

0.5 tsp
Vanilla
Sour cream

200 g
Sugar

0.5 cup

Cooking

Prepare the ingredients. If butter or just want a diet of pie, replace butter 2 eggs) i.e., as a result, the recipe would be 4 eggs, but not butter.

Mix the semolina with the yogurt, leave on for 30 min. During this time, semolina swells and grains will not crack. Instead of yogurt you can take fermented baked milk, yogurt – in General, any fermented product of the corresponding density.

Beat eggs with a fork/whisk (not the mixer!) with sugar.

Butter to melt.

Then add salt, soda (not slaked), vanilla, and melted butter.

Mix egg mixture with buttermilk.

Form of grease with butter.

Pour the batter into the form and immediately send in a preheated 180 gr. the oven for 20-25 minutes (depends on oven and your desire to get more or less browned crust). It is important to remember: if you cook in silicon form, then you must first, before you fill the form the dough, put it on the grill/pan, otherwise it will be very problematic to do it))

After some time take out the cake, let it cool and remove from the mould onto a plate. If you have silicone mold, it is very convenient because pie it just goes to the everting form.)

Then draw the cooled pie depending on the desires and fantasies)) for Example, you can sprinkle cake with powdered sugar, and you can do nothing, but simply cut into portions and start eating))

For "mini-cake" sour cream whipped with sugar. If the cake is still warm, the cream should be put in the refrigerator. In General, the quality of the cream for "mini cake", you can take any of your favorite cream, for example, condensed milk, whipped butter.

The cooled cake cut in half and smear sour cream. If desired, the bottom "layer" is possible to impregnate any syrup for richness, although in my opinion, this is not necessarily a "mini-cake" and without it will turn out very tender.

Greased pie need not be refrigerated. Better to just leave it on the table - thanks to this cream will be absorbed into manna and mini-cake will just melt in your mouth!

Manna, which I sprinkled with powder, I did out the quantity of ingredients specified in the recipe (pictured right). For manna, from which I made a "mini cake", the amount of ingredients I increased 1.5 times.

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