Eggs with sugar beat with a mixer for at least 5 minutes. Still whisking, add the butter and half the cream. Flour mixed with baking powder and salt, add to egg mixture, stir, pour the remaining cream and mix well.

Pear clean from the seed bolls and peel and cut into thin slices in the batter and mix. Detachable form grease with oil, sprinkle with semolina - excess to shake off. Pour in the batter with the pears. I have a form 20.

Apples peel and seed boxes, cut into arbitrarily and add to the batter, mix - I have not cleansed, cut wedges and put in the dough and in the end they are still drowned in the test))). If you take the form 26, the apples won't sink, but form a beautiful pattern, the baking time will decrease, but the cake will be short.

Oven on 180. Bake until Golden brown.