Description

The chocolate fondant and the roses of her
I have tried many times to make an ordinary paste, and all the "stuff& quot; from it. Yes, it turned out, but... I don't know, maybe my hands are not there... but I hated the process, because all around in powdered sugar, from time to time stick to hands, and the finished mastic and all sorts of roses frozen as a rock and no taste. But we want all the beautiful create, so simple and delicious and beautiful!! And I found what I was looking for! Now you suggest!!! To do her pleasure. No dirt. It is perfectly molded and takes the desired shape, and also very tasty (she was sneaking a bit while doing). I did these roses yesterday - they are now in my fridge are. And even then, they are not completely stiffening up, i.e. were not steadfast. And if they fit on a cake, then eating at its best. Try it and you!!! You will not regret!!!

Ingredients

  • Dark chocolate

    100 g

  • Marshmallows

    90 g

  • Cream

    40 ml

  • Butter

    1 Tbsp

  • Cognac

    2 Tbsp

  • Powdered sugar

    120 g

Cooking

step-0
First make the paste: In a pan put broken pieces of chocolate and put on a weak fire. Fully melt. Without removing the saucepan from the heat, add to the melted chocolate and marshmallow is always okay to mix the mass with a spoon.
step-1
When about half of the marshmallows melts, pour the cream, add butter and cognac. Interfere not stop until a homogeneous thick liquid mass.
step-2
Remove from the heat. Stirring constantly with a spoon, gradually pour the sifted powdered sugar. When the mass will be too thick and bouncy and stir with a spoon will no longer be comfortable is to do it by hand. Powdered sugar to pour until then, until the mixture will become feeling like a warm, tight, elastic dough. It absolutely does not stick to hands, on the contrary, his hands are clean but bold. Roll the mass into a ball and put the baking paper. Mastic is ready. It is barely warm, very soft and tender. Store it in a tightly closed in the refrigerator and before use slightly warmed in the micro.
step-3
Cover with another sheet of paper on top. And roll out to desired thickness. Remove the top sheet of paper.
step-4
Now for the roses: made Of a rolled layer of mastic with a glass cut out circles. Each slice to flatten the table with a palm. Arrange these circles overlap each other (somewhere in the middle) in ryadochek. For one rose is enough for 3-4 slices. A piece of putty sculpt a little sausage - serdtsevinka for roses. Put it on the first petal.
step-5
Now just wrap it in all this happiness in roll, starting from the side where serdtsevina, pressing with your fingers the bottom half. Take the rosebud in his hands.
step-6
Gently straighten the petals and give them the desired shape.
step-7
For about 5-10 minutes and put into the fridge to solidify. Roses can also be stored in the refrigerator in a closed form.
step-8
That's all!!! Roses ready!!!
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