Description

Porridge From the ax
... or Petrivka 2 autumn accent. Here, go ahead and laugh - I love barley! and know another person (a big secret who it is - one thing I will say, my friend!), who also loves her. So, we have created an exclusive club of "Lovers of the fraction" - so called it in the Soviet times. And I like the name, in the military so! Who wants, can join, but will have to pay - interested in a personal, talk to me more... you Know, hated her fierce hatred of the Soviet citizens - and you know why? Yes did not know how to cook! And here came the great V. pohlebkin and explained to us, the unwashed that this is the favorite cereal of Peter the Great, and told this great secret, and how to cook it and what to eat... I made it by entomu recipe - and was gone: my mess forever! Retseptik "naked" I sinkers. But I can't say goodbye - yesterday was spectacular autumn variant, ate (Lord, forgive! sin great, gluttony... ) 3 (in words: three!) portions, and then so easily and without tears read your nice: there are not hungry, boa also not eating for weeks, if nalopatsya from the belly...

Ingredients

  • Pearl barley

    1 cup

  • Water

    1 l

  • Milk

    2 l

  • Butter

  • Pumpkin

  • Apple

  • Seasoning

  • Honey

  • Cinnamon

Cooking

step-0
So, take the barley and well my to clean water. Fill with water based on the proportions: 1 Cup barley - 1 litre of water (I reduced the proportions - I do not have good eaters in the house, besides the cat, but one of my delights ignores him the drugs from the store give!). Leave for the night. All! Sleep! Try to sleep - you will succeed
step-1
In the morning drain off the water and... some cooking: - select the dishes, quite large pot and a pot or bowl which is/th edges based on the edge of the pan, the lid on that cauldron (or bowl), it should "enter" into each other tightly, so that steam is not left outside (in the pictures you can see!); - in a large saucepan, pour water so that the top bowl does not touch her bottom. Put on fire and bring to a boil; - in parallel, boil the milk, place there the barley, stir and proverjaem a minute or two; - porridge with milk is placed in the "top" of the pot;
step-2
- this vessel was put on a steam bath, tightly closed, put the fire on low and... FORGET about the mess for 6 hours! You can go to the store, to visit a favorite cooking site, chat on the phone, cook something else, to remove... to watch TV, in the end, go to work, explaining there that in connection with family circumstances you now have to leave early... by the Way, did you notice three components: barley, water and milk! Nothing more!
step-3
That hour can be prepared and "autumn accent": the pumpkin and wash the apples. Pumpkin cut into slices, and apples scoop out the flesh - all spread on a baking sheet. Top marinade of lemon juice, peel, rust. oil, star anise, cardamom, cloves, sugar and - Yes! Yes! of black pepper, Chile and salt - well, quite a bit... All mixed and put on the vegetables/fruits. For 30-40 min until cooked porridge put it to bake - prepared vegetables/fruits cut into pieces...
step-4
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step-5
...
step-6
In porridge add the butter and - no, no! don't! nothing more! So, what do we have? The milk was cream coloured with caramel flavor, almost like thick condensed milk... Barley - well, the pearls - each grain shines! Taste mouth-watering! All fragrant and vkusnee!
step-7
...
step-8
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step-9
Serve, in short, there has everyone puts their taste honey, cinnamon, fruit (this can also be and berries, and canned and fresh fruit, dried fruit) - but each his own dish! Oh, don't let that spoil a divine product. I barley-Petrovka in "naked" form the best part!!!
step-10
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step-11
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step-12
Pay tribute to the great cook Pokhlebkin and his civil feat... do you know what? No, not a cookbook... or rather, not just her. It was like... Here in the world that deetsya: everyone Sandpiper praises its swamp! They say that champagne is only champagne! Cognac - just... just... (ahem!) in Konakia! Blue cheese in the... (and so on)! Startled our brothers-Slavs in Poland and is said (funny, by God! as the children!), they say that vodka is our historically-native - inimitable Polish product! And just what are we persecuted, and there is vodka... And all the rest, it appears, so... I poslivat with their barrels... Funny that they have some vodka? - people, listen up! Fortress of 37.5°! I'm under the table and not get up! Well, all the way through - they are an application where it is necessary: like, vodka and poles are like 2 wings of the same eagle on our banner... Yeah... not only that, the telephone, radio and other discoveries allegedly not Russian made, all right, periodic table in Europe, SIMPLY called the periodic table... But vodka... and - ha-ha! - poles, again not us! Here Pokhlebkin and failed - went through all the archives, took all the documents and proved that our invention, it is the same brand as the champagne... Just what we drive - and there is vodka, and all the rest of rights to this title does not!!! And that all in Europe and in the world knew - vodka is what 40° and not 37.5 or 38°... Yes, there are such feats - heroes of the second front... the Process of making vodka we have patented, and now there is a culture of its use to learn. Oh, th is me - Yes, from cereal to vodka? Oh, by the way... As for porridge, it can be and as a main dish and as a garnish, and as dessert is served - what is it, barley!
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    Татьяна Тарасова

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