Polish buckwheat with egg with sour cream
As you know, buckwheat - a product very useful. On health the use of buckwheat affects very positively the mess in the beaten egg with sour cream turns out very tender, rich, self-sufficient dish, but this recipe Polish cuisine, in this recipe provided by the mushrooms. I hope you know that mushrooms do not give young children their bodies have not yet learned to digest heavy food, so this dish is suitable for older children.


  • Buckwheat

    100 g

  • Mushrooms

    100 g

  • Chicken egg

    1 piece

  • Onion

    0.5 piece

  • Butter

    50 g

  • Sour cream

    100 g


Take buckwheat TM "Mistral"
Wash and cook as indicated on the pack with buckwheat. A lot of water pour, it needs to boil. Buckwheat is slightly doverite, later will understand why. If water remains, drain
Slightly whisk the egg with sour cream, salt and pepper to taste
And pour in the pan with buckwheat
Mix well and on low heat, stirring constantly, cook, until the smell of fried eggs, and while the buckwheat is cooked through. All the jelly is ready, place it for a while
Do some mushrooms. Finely chop the onion, wash the mushrooms and also slice
In butter fry the onions until transparent and then throw the mushrooms and fry for 10-15 minutes, season with salt and pepper to taste.
Comments and reviews
  • user-avatar
    YURIY BeGood2

    это на одну порцию?

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.