Description

Polish buckwheat with egg with sour cream
As you know, buckwheat - a product very useful. On health the use of buckwheat affects very positively the mess in the beaten egg with sour cream turns out very tender, rich, self-sufficient dish, but this recipe Polish cuisine, in this recipe provided by the mushrooms. I hope you know that mushrooms do not give young children their bodies have not yet learned to digest heavy food, so this dish is suitable for older children.

Ingredients

  • Buckwheat

    100 g

  • Mushrooms

    100 g

  • Chicken egg

    1 piece

  • Onion

    0.5 piece

  • Butter

    50 g

  • Sour cream

    100 g

Cooking

step-0
Take buckwheat TM "Mistral"
step-1
Wash and cook as indicated on the pack with buckwheat. A lot of water pour, it needs to boil. Buckwheat is slightly doverite, later will understand why. If water remains, drain
step-2
Slightly whisk the egg with sour cream, salt and pepper to taste
step-3
And pour in the pan with buckwheat
step-4
Mix well and on low heat, stirring constantly, cook, until the smell of fried eggs, and while the buckwheat is cooked through. All the jelly is ready, place it for a while
step-5
Do some mushrooms. Finely chop the onion, wash the mushrooms and also slice
step-6
In butter fry the onions until transparent and then throw the mushrooms and fry for 10-15 minutes, season with salt and pepper to taste.
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