Description
How many years I live in Greece, many years and cook this amazingly delicious dessert which is very popular in the summer because it is served cold and goes well with any summer fruits and berries. Dessert love both children and adults, it is somewhat similar to ice cream, especially if you serve it with chocolate! We love you!
Ingredients
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Milk
500 g
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Cream
125 g
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Lemon peel
1 piece
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Figure
50 g
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Sugar
30 g
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Cinnamon
-
Strawberry
Cooking
A set of necessary products.
Place the milk, cream and cut the zest into a saucepan with a thick bottom. Put on the fire and pour in the milk mixture Fig.
Bring to boil, remove the heat to low and cook, stirring constantly, for 30 minutes. The porridge should be in the volume, and the rice is almost soft after boiling. At the end of cooking add the sugar and stir well. To remove the zest. Ready porridge to put in an ice bath and, stirring constantly, to completely cool.
With this method of cooling the surface crust is formed, and the oatmeal has the consistency of cream.
Put cereal in the bowl and it is desirable to cool more in the fridge. Sprinkle with cinnamon or chocolate and garnish with strawberries. Help yourself!
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