Description
Offer easy appetizer recipe puff pastry with canned tuna , which is suitable for the festive table and on a weekday.
Ingredients
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Canned fish
180 g
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The dough is flaky unleavened
500 g
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Cherry tomatoes
8 piece
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Green onions
1 coup
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Dill
1 Tbsp
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Mayonnaise
2 Tbsp
Cooking
Defrost the dough on a floured Board, cut into rectangles.
Prepare the filling: tomatoes cut into slices of canned tuna (drain the oil), finely chop green onions and dill, add mayonnaise and quail egg "Mahe". Mix well.
The filling mixture into middle of each rectangle of dough.
Fasten the dough on the edges in boats (from the top you can sprinkle grated cheese).
Bake in a preheated 180 degree oven for 25 minutes. Bon appetit!
Help yourself!
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