Description
Traditional Chinese soup. Wonton is a Chinese dumpling. I think it's clear that the soup is very tasty, dumplings are loved by all and is not as important as they are called. Chinese feature of the soup is soup is extremely useful product, spinach. Let's try?
Ingredients
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Flour
200 g
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Water
150 ml
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Salt
0.5 tsp
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Chicken fillet
300 g
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Ginger
1 slice
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Soy sauce
1 Tbsp
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Black pepper
0.25 tsp
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Chicken egg
1 piece
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Sesame oil
1 tsp
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Corn starch
1 tsp
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Salt
-
Spinach
100 g
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Green onions
1 piece
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Cilantro
1 coup
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Sesame oil
1 tsp
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Soy sauce
3 tsp
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Salt
1 tsp
Cooking
Our ingredients
Prepare the filling for the wontons: in the bowl of a blender put the pieces of chicken fillet, grated ginger, soy sauce and black pepper
Grind the meat and put in a bowl. Add to the minced egg, sesame oil and starch
Kneaded into a smooth stuffing, taste it for salt, add salt if necessary, cover with a lid and remove for 30 minutes in the refrigerator.
Take the paste. Sift half of the flour and pour it with boiling water. Stir the mass. Leave it for 5 minutes to cool.
Pour on the Board the remaining flour and put the flour brewed a lot
Carefully knead the dough until smooth and blended. Roll the dough into a ball, wrap it up with cling film and leave for 20 minutes.
Put on fire a pan with 1.5 liters of water, bring to a boil and throw fresh spinach. Blanchere it 1 minute
With a slotted spoon fish out of the pan the spinach and put it in cold water to retain its nice green color. Put it on a plate.
Roll out rested dough into a thin layer, from 2 to 1 mm, as it will.
From the sheet of pastry, cut squares with sides of 7-8 cm. Trim the dough then roll out again and cut out the squares.
On each square of dough spread the filling.
Squares fold in a triangle and tightly fasten the edges. You can leave, and you can seal the corners.
The pot in which you cooked the spinach, return to heat, add 1 tsp salt, bring to a boil and boil the wontons three pieces for 2-3 minutes after surfacing.
The wontons are ready place in a bowl
In portion bowls or plates place 3-4 wonton, add a little sesame oil (a few drops) and a teaspoon of soy sauce, sprinkle pepper, put a few ringlets of green onions, a few leaves of cilantro and 1-2 tablespoons of the spinach. Pour the broth and serve.
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