Description
Very tasty and spicy salad is obtained with a fragrant creamy soy sauce. And don't be put off by the combination, because they complement each other!
Ingredients
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Sour cream
100 ml
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Soy sauce
2 Tbsp
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Ginger
1 tsp
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Mustard
1 Tbsp
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Salt
-
Allspice
-
Potatoes
3 piece
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Salmon
150 g
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Cheese
70 g
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Prunes
1 handful
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Red onion
1 piece
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Pepper
1 piece
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Vinegar
1 Tbsp
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Water
50 ml
Cooking
Mix in separate bowl the sour cream, soy sauce, pepper, ginger, mustard and salt (if required).
Boil potatoes, grate on a coarse grater and spread on the bottom of the form, tamped. Lubricate the layer of sauce.
Fish cut into small cubes and lay out the second layer.
Cheese to grate on a coarse grater and spread on top of fish. Lubricate sauce.
The prunes a pre-soak in warm water and cut into small cubes. Put the fourth layer.
Finely chop the onion and marinate in vinegar water for 10-15 minutes. Spread over the plums and brush with sauce.
The pepper RUB on a small grater, discarding the skins. And lay out the sixth layer.
To be fed salad, and help yourself! Before use, it is recommended to mix well.
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