Description
Today I want to buy you a favorite dish of my husband! Cooked cabbage rolls also the grandmother of her husband, deep in a Ukrainian village. The only difference is that the finished stuffed cabbage doused fried onions on the bacon. And we can also treat yourself, if not fast.
Ingredients
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Cabbage
1 plug
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Potatoes
1 kg
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Onion
1 piece
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Salt
2 tsp
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Black pepper
0.5 tsp
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Butter
50 g
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Tomatoes mashed
400 g
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Flour
2 Tbsp
Cooking
To prepare cabbage for stuffed cabbage. For this cabbage steamed and disassemble on the leaves
Potatoes to grate as for hash Browns. Squeeze out all the juice. To do this, I spread the grated potatoes in a sieve and leave for half an hour.
To grate the onion. Add to the pressed potatoes. Add salt and pepper. Add the flour. Mix well.
On each cabbage leaf spread the potato filling. Wrap.
Ready cabbage put in the pot
Pour the tomatoes with water, add oil and put to boil. About 2 hours until cabbage is mushy.
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