Description
"Today two countries, Portugal and Spain, are competing in the most original recipes from cod is the main fish for both countries of the Iberian Peninsula. The winner of this competition all of humanity" Is a quote from the book by Olga Baklanova "Kitchen open". This dish in her recipe - one of the few fish dishes that we eat with pleasure my granddaughters. Simple, fast, useful, satisfying and delicious! Yes, there are recipes fish croquettes, but they are more complex and differ in ingredients.
Ingredients
-
Fish fillets
300 g
-
Potatoes
250 g
-
Chicken egg
2 piece
-
Garlic
1 tooth
-
Parsley
1 coup
-
Lemon juice
-
Salt
-
Black pepper
-
Bay leaf
2 piece
-
Vegetable oil
150 ml
Cooking
Our components. Potatoes clean and boil in salted water with a Bay leaf until fully tender, drain off the water and dried the potatoes. Fish fillet pour a small amount of water, throw a Bay leaf, parsley stalks and teaspoon of salt. Cook for 10-12 minutes. Remove the fish and dry it on a paper towel or napkin.
The potato mash into a coarse puree.
Poached fish, mash with a fork into small pieces.
The fish is sent to the bowl with the potatoes, there also put chopped parsley leaves and a clove of garlic, stir
Add eggs, stir the mixture, taste for salt, sprinkle with pepper. You do not need to achieve absolutely uniform potato and fish mass in the croquettes should be felt and pieces of potatoes and pieces of fish.
In a saucepan pour vegetable oil, heated it on high heat for 5 minutes, using two tablespoons of forming small croquettes and parties for 6 to 7 pieces, fry them on both sides until a beautiful Golden color
Spread the finished croquettes on a paper towel to remove excess oil.
We spread our fish croquettes on a plate and squeeze on them a half of lemon. Quickly proceed to their eating.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.