The my zucchini, cut off ends. If they are long - cut in half. On the surface make deep incisions, cutting out of them pieces of flesh.

Tomatoes cut into slices, just a little potseluem, cheese cut into slices of medium thickness. Put in the cuts on the zucchini tomatoes and cheese, alternating. Thus stuffed zucchini sprinkle with salt and pepper to taste, sprinkle with oil and wrap in foil.

Put in oven preheated to 200 degrees for 25 minutes.

Freed from the foil and serve immediately. Can as a completely separate dish. The zucchini to be tender, juicy and very very tasty!