Description

German protein custard cream
As you want to please loved ones or just make a joyful holiday for children. I want to share one recipe German custard protein cream THAT ALWAYS TURNS out!!! It is possible to make any ornaments on the cake (roses, ornaments, etc.), and most importantly - it is very quickly prepared, and can be done with it and cakes, pastries, and even light desserts with fruit.

Ingredients

  • Sugar

    300 g

  • Water

    150 ml

  • Egg white

    3 piece

Cooking

step-0
Whisk whites into a thick foam.
step-1
Take sugar generowania "2:1".
step-2
Sugar generowania "2:1" fill with water and put on heat to boil for 10 minutes, until the mixture is boiled twice.
step-3
Or you can watch this: when you see a lot of bubbles, and the syrup is thick. Remove from heat and immediately hot syrup will pour into the beaten egg whites small stream and then beat for another 5-7 minutes.
step-4
Cream it turns out to be thick and very stable, you can do any decoration!!!
step-5
Next, take a pastry bag with a nozzle and are going to decorate, for example, cakes are "Clowns", which are suitable for any occasion, especially for children.
step-6
You can make your own, you can buy ready-made tarts.
step-7
I filled them with apricot jam and top decorated with cream and sugar decoration.
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