Description
Delicious, flavorful and healthy porridge without the hassle for half an hour
Ingredients
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1 cup
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200 g
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2 piece
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50 g
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0.5 tsp
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0.25 tsp
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100 g
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250 ml
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500 ml
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Cooking
Pshenko, thoroughly rinse to clean water. In addition to basic products you can prepare your favourite spices. I took the cinnamon and cardamom. Complement the taste of nuts and honey.
Pumpkin and apples peeled, cut into small cubes, put them into a cold Zepter pot, add chopped dried apricots or raisins, sprinkle with cinnamon powder and cardamom, mix well.
On top pour the washed millet, add water and milk.
Cover with a lid and put on medium heat (I have 4 of 9). Cook for 20 minutes, then remove from heat and leave under the lid for another 10-15 minutes.
In the finished porridge if necessary, add milk if you like more liquid porridge.
спасибо
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