Porridge of lentils with pumpkin and meat. Looking ahead, I want to inform you that such a mess prepared for many, many times. I can say with confidence that the mess in this version, it is very, very tasty. And my family and friends love her in this version. in 1965 already, Joseph Brodsky, about the lentils: In the village of g-d lives not in the corners, is thought to scoffers, and everywhere. He sanctifies the roof and the dishes and honestly the door halves. In the village He is in excess. In cast iron It cooks on Saturdays, lentils, dances dreamily on the fire, winking at me, as a witness. But back to prose and a little bit about what is lentils. In Hebrew it's called "adashim". From her cook soup, make side dishes, from lentil flour can bake cakes. Not only is it the most legendary representative of the pulses, but also the most quick to prepare, especially red varieties. Therefore, it is not necessary to soak. If red lentils are a little nagovoriti, it can be used in salads, and if you cook, it is a delicious side dish.