Chinese steam dumplings

Description

Friends are invited to a master class on modeling of shaped dumplings - Lotus flower, water Lily, fish is simple and gold. Gather the whole family at the table - from small to large, it will be interesting, and then good!

Ingredients

Flour

1.5 cup
Starch

0.5 cup
Rice flour

1 Tbsp
Vegetable oil

1 Tbsp
Water

225 ml
Minced chicken

700 g
Ginger
Red onion

0.5 piece
Garlic

2 tooth
Soy sauce

2 Tbsp
Green onions

1 Tbsp

Cooking

In a bowl sieve together wheat and rice flour, add starch, mix well.

2/3 of the flour set aside in a different bowl, and pour 1/3 of the boiling water mixed with vegetable oil.

Mix well. The ground will get soft and sticky. Gradually powdering the remaining flour, knead the dough. First, help yourself with the spoon, when the dough cools, knead by hand.

The dough was very pliable and soft. Put it in a bowl, cover with a tea towel and leave to rest for 20-30 minutes.

In chicken forcemeat add finely chopped red onion, chopped garlic and ginger, soy sauce Yakitori. The original recipe used soy sauce Teriyaki, but it seems to me that the sweet taste of the Yakitori is better suited to the chicken. Mix. If the stuffing for some reason watery, add little rice flour.

Will propylite table starch. Thinly roll out the dough, cut out the circles. Don't forget to cover the circles of dough with a towel to dry.

Fold the three edges of the pellet to the center.

Flip it, put the ball of meat.

Staple the corners.

Zasypnica joints and pry off the lower petals to the top.

Can joints not to suscipiat, then will be this.

You can not bend three sides, and five.

Then get the flower.

If the cake slightly pull and turn it into an oval and then fold the creases as shown here and below

First one side, then the other

We'll get a fish.

And you can make a fish not simple, and gold. Eyes cut straw.

Looking at the pictures, I think everything is clear.

The tail is notched, cut with a knife.

Lift the edges of the dough to the right and to the left of the stuffing, zasypnica, the base of the tail a little taper, nice wrap tail. The mouth is not semipelite, leave a small hole. With your fingers make little tucks on the body of the fish to mimic scales. If you're not going to cook the ravioli immediately, cover them with a towel to dry. I made one serving for lunch, and the second portion, covered with a towel, quietly waited for dinner.

Every morsel put on a thin slice of carrot or cabbage leaf, so they are not stuck to the strainer of a double boiler. You can grease the steamer with vegetable oil. Cook for 10-15 minutes on a couple. The finished dumplings a little oil with a brush.

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