Description
To taste the pies are very similar to khinkali. Very easy to prepare, to the delight of children and guests, you are sure to surprise!
Ingredients
-
Dough dumplings
-
Minced meat
500 g
-
Onion
1 piece
-
Spices
Cooking
Knead the dough: http://www.povarenok .ru/recipes/show/493 69/ Let stand in the cold for 20 min.
Bow grind in a blender, add to beef, season with salt and pepper, it's good to interrupt.
Of dough make a tourniquet, cut it into pieces.
Each piece of roll, put the stuffing, gather a bundle, like collect dough for khinkali.
Bottle dipped in paprika, gently pull in the middle of the "cap".
Leaves steamer is greased with oil, put "mushrooms" and the skewer, not reaching the bottom, we pinned (to air out). Boil 40 min. Foot turns out a little stiff, it can not eat.
Serve it as you like (sour cream, butter, ketchup, etc.).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.