Pre-pour the gelatin with water and leave for 1 hour. First prepare the basis for cakes. It is necessary to combine the yolks with butter and beat with a mixer for about 1 minute. Then add sugar, soda slaked vinegar. Stir.

Enter portions of flour and stir until smooth. The form dimmed with baking paper, so that on the test was high sides (this is necessary in order to not melt the marshmallows before solidification. The dough is evenly distributed on the form and put in preheated oven to bake until tender (20-30 minutes). Readiness is determined by a dry match.

The heated gelatin and dissolve over low heat but do not boil. Proteins whisk in a solid foam with sugar and add chilled gelatin. Whisk for about 1 minute.

Proteins are divided into two parts. Chocolate melt in a water bath and add vegetable oil to the chocolate to become less. In one part add the chocolate protein and mix well.

Ready the cooled cake grease cranberry sauce, which will give the cake a slightly sour taste.

Spread souffle alternating colors (for 2 tbsp).

For curing the cake with a souffle put in the refrigerator. Then the cake cut into pieces and served to the table.