Description
Zucchini in Korean, delicious, instantly!
Ingredients
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Zucchini
500 g
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Salt
0.5 tsp
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Vegetable oil
100 g
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Vinegar
2 Tbsp
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Honey
2 tsp
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Garlic
3 tooth
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Sesame
2 Tbsp
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Dill
-
Soy sauce
1 Tbsp
Cooking
Zucchini cut into rings as thin as possible, sprinkle with salt.
To make the sauce: mix the honey, soy sauce, spices, garlic skip through the press, the vinegar.
Squeeze the zucchini, drain the water, fill the sauce. Oil to heat, add the sesame seeds, it should change the color!
Pour the zucchini with sesame oil, add the finely chopped dill.
Mix gently, season with sweet and sour berry.
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