Description
This recipe for chocolate lovers baking. Forming such braids are known to all. Baking is airy and delicious! Definitely try to cook!
Ingredients
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Flour
190 g
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Cocoa powder
10 g
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Salt
0.5 tsp
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Sugar
25 g
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Yeast
1.5 tsp
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Water
100 ml
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Chicken egg
0.333 piece
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Butter
20 g
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Dry milk
20 g
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Milk
60 ml
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Condensed milk
40 g
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Flour
10 g
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Vegetable oil
1 tsp
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Almonds
1 Tbsp
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Chicken egg
0.66 piece
Cooking
Yeast dough I knead using a bread machine, but You can knead the dough in the usual way. In the bucket of a bread machine pour warm water, add yeast and leave for 5-10 minutes.
Then add the sifted flour and cocoa, salt, sugar, 1/3 of a little beaten eggs, softened butter, milk.
Put the bucket in the bread machine and turn on the mode of kneading. When kneading bread dough, put it in a warm place until increase in volume in 2-3 times.
While the dough rises, cook the milk layer. Combine whole milk, condensed milk, sugar and sifted flour.
Whisk a lot whisk until lumps disappear.
Heat the mass in a microwave oven at full power for approximately 50-60 seconds.
Once again whisk the milk layer. Give mass to cool slightly, cover with foil to avoid a dry crust.
When the dough will increase in volume by 2-3 times,
Put it on the table, Eminem, cover with film.
Leave the dough to rest for 10-15 minutes.
Then roll the dough into a square about the size of 30*30 cm
Put on the dough layer of the cooled milk,
Distributed layer on the surface of the rolled dough, stepping back a little from the edge.
From either side a bit folded around the edge
And turn the dough into a loaf.
Put the roll on a greased vegetable oil a baking sheet (I covered a baking sheet with baking paper).
Carefully cut the loaf lengthways with a sharp knife, before reaching the edge a few inches (so was fond of process that I forgot to take this picture), twist 2 pieces of the roll so that the slit "looked" up.
Cover braid with foil and allow it to increase in volume by 2 times.
Lubricated braid with beaten egg, sprinkle with almond petals.
Bake the braid in the oven at 180 degrees for approximately 26-28 minutes (baking time depends on the characteristics of the oven). Allow the cakes to cool. I hope this chocolate twist You'll love! Bon appétit!
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