Description
Very tasty, moist and tender cake. Besides, it is easy to manufacture. Try it, you'll like it!
Ingredients
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6 piece
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1 cup
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1 tsp
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1.5 cup
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2 piece
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100 ml
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250 g
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Cooking
From dates remove the bones, cut the figs into two parts and pour them with boiling water. Apples cut into thin slices.
Then put the apples to figs and reserve the cooking time of the test.
Mix eggs, soft butter, baking soda and sugar.
Then add flour and mix again.
The mass is pretty solid and stir it well. Therefore, in the dough pour the water, in which were dates and apples.
Then the dough is put dates, apples and all mix well.
The dough spread in a greased form and sent in heated to 180-200 degree oven for 30-40 minutes. The willingness of cake check the match.
Prepare the filling for the pie: mix sugar, butter and milk, put on fire and bring to a boil.
Then remove the pie from the oven, fill it with filling, sprinkle with coconut flakes (optional, flakes you can sprinkle the finished cake already) and put in oven for 10 minutes.
The finished cake let cool slightly, and removed from the molds (I baked in a split).
My husband really liked the pie.
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