Description
Another great recipe from the "vse bude relish". This time from Michael Aroyan. Personally, I like this appetizer really hit the spot. I am so sorry to not have posted sooner. Much work has been. But I advise you to adopt!
Ingredients
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Tomato
1.5 kg
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Chili
1 piece
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Bay leaf
2 piece
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Salt
7 Tbsp
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Basil
5 sprig
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Parsley
10 sprig
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Cilantro
10 sprig
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Garlic
7 tooth
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Cabbage
Cooking
Two liters of water bring to the boil. Add to the boiling water, salt, Bay leaf and allspice. Remove from the heat and allow to cool a little. Do not worry such a relatively large amount of salt. Will come in the end what you need.
Cut into small cubes chili. Usually advised before cutting to clean it from seeds, but the seed comes out sharper, so I'll leave them. Let everyone decides for himself.
Sprinkle with salt and crushed garlic with a knife.
Chop with a knife until the juice. Then grind the knife into mush.
In cabbage leaf put herbs (cilantro, Basil, parsley).
Wrap the roll in all.
Cut the roll obtained and the simultaneous cutting of cabbage and greens.
Add to greens with cabbage, garlic and pepper.
Cut each tomato crosswise, not dorezaya to the stalk.
Tomatoes stuffed with cabbage-green mixture.
Stuffed tomatoes tightly stacked in a saucepan.
Then pour the still warm brine.
Cover with a saucer, put under the press. Michael was advised to try the tomatoes in 3 days. They by this time will be fully salted.
I tried the next day – also delicious. They are salted the second day with nearly even fresh cabbage. And this option suggest.
In General, Bon appetite!
And Yes gorlock under the lard ...
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