Description

Potato-cheese soup
Gentle and quick cheese soup will please kids and adults.

Ingredients

  • Water

    3 l

  • Chicken

    300 g

  • Potatoes

    6 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Cheese

    200 g

  • Greens

    1 coup

  • Salt

  • Spices

Cooking

step-0
1. Cook the broth until stew broth to make peretarka.
step-1
2. Potatoes cut into cubes
step-2
3. Ready peretarka
step-3
4. Remove the chicken from the broth, put the potatoes, cook for 20 min.
step-4
5. The meat apart and add to the soup
step-5
6. Cheese cut into small pieces (the smaller the pieces, the faster will disperse)
step-6
7. Add cheese to soup, and cook to dissolve cheese
step-7
8. Add to the soup peretarka, salt, spices and herbs, and cook for another 10 min. Bon appetit.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.
Soup

Soup

first
Zrazy

Zrazy "bird's milk"

first
Pancakes on kefir

Pancakes on kefir "Ideal"

first
Tender chops

Tender chops

first
Chicken in openwork from potatoes

Chicken in openwork from potatoes

first