Description
Easy and delicious soup gourmet)
Ingredients
-
Potatoes
3 piece
-
Cheese
100 g
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Onion
1 piece
-
Butter
50 g
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Salt
-
Water
1.2 l
Cooking
Onion cut into small cubes, fry in butter.
Potatoes pour 1.2 liters of water, boil. Place on a plate, mash with fork or potato masher, you can wipe through a sieve. Mix with oil and onions.
In potato broth, add grated cheese and mashed potatoes. Soup, salt, stir, bring to a boil.
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