Description
Delicious soup)
Ingredients
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Beef
500 g
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Onion
2 piece
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Pepper
1 piece
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Garlic
5 tooth
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Tomato
2 piece
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Potatoes
4 piece
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Tomato paste
1 Tbsp
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Paprika sweet
1 Tbsp
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Sunflower oil
-
Salt
-
Water
2 l
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Chicken egg
1 piece
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Flour pancake
-
Water
1 Tbsp
Cooking
Prepared products
Chop the onion, sweet pepper - cubes. Meat cut into small pieces, about 1x1 cm Garlic press out through the frog.
Onions fry in a skillet until Golden brown. Pour into the pan. When the onion has cooled, add the paprika, stir.
Fry the meat in small portions until Golden brown. Add the meat to the onions, stir, add the garlic. Pour water to slightly cover the meat. Stew under the cover 1-1. 5 hours. Stir periodically, if necessary, topped up with water.
After the meat is cooked, add the potatoes, diced. Stir. Fry for 5-10 minutes on high heat.
Tomatoes cut into cubes, add to the meat and potatoes. There also add the pepper. Stir. Fry for 5 minutes. Add the tomato paste. Add water. The amount depends on desired consistency of soup. The original soup is quite thick. It can be served as a first and a second dish. I add water so that the soup was not very thick. Salt, pepper to taste. Cook until cooked potatoes.
Make the dumplings: in a bowl add the egg, water, flour. Vymeshivayut dough. Wrap in plastic wrap. Leave on 10 min. after 10 min. roll out the dough into a sausage and cut into small pieces. Add to boiling soup, cook for 3-5 minutes.
Bon appetit!
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