Description
Delicious and easy soup. And for fans of soup and fans of Asian soups with seafood. And a simple salad of marinated crab sticks with red onions, a great snack. Try it, is delicious, I promise!
Ingredients
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Crab sticks
200 g
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Red onion
1 piece
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Pepper pink
1 tsp
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The mixture of peppers
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Peanut oil
3 Tbsp
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Vinegar
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Potatoes
400 g
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Carrots
150 g
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Onion
60 g
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Tomato
150 g
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Pepper
110 g
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Lemon juice
3 Tbsp
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Khmeli-suneli
1 tsp
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Black pepper
5 piece
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Broth
1.5 l
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Shrimp
100 g
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Chicken egg
1 piece
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Greens
2 Tbsp
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Flour
4 Tbsp
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Milk
1 Tbsp
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Salt
-
Cilantro
Cooking
To begin with, take the crab sticks. If you have a cold - they can only cut and frozen - thawed. But strongly do not thaw, for the salad they are easier to cut slightly frozen
In a blender (preferably with a nozzle "knife" or foodprocessor) grind 100 g of crab sticks with coriander.
Transfer to a bowl. Add the egg, flour, milk, salt and pepper to taste, mix well and put in some time in the fridge
Peel the potatoes and slice. Onions, carrots, pepper peel and cut arbitrarily. Replace the vegetables, except potatoes in a blender with a nozzle "knife" and chop, but not into mush. Separately to wipe grated ripe tomato. I used the pulp of the tomato Pomito
Boil the broth, add salt, add black pepper peas. Add the potatoes, pureed tomato ( I Pomito) and chopped vegetables. Cook until the potatoes are done.
After adding in soup shrimp and cook 1 minute.
Now get out of the fridge our future dumplings. Tea spoon to dial the dough for dumpling and drop them in the soup. I was the first to roll a small ball. Season the soup hops suneli, lemon juice and cook another minute. Ready soup sprinkle with chopped parsley. I sprinkled with dill!
Very easy and tasty soup. Crab dumplings and shrimp are nice to combine with vegetables!
Now back to the salad. Take the remaining 100 grams of crab sticks "A sea" from "ROCK-1". Crab sticks cut into thin strips. Put in a deep bowl. Cut the onion half rings and add to crab sticks
Dilute the vinegar with water to taste and pour in a bowl to make a bow and sticks are completely covered with vinegar solution. Add peanut butter or soy sauce to taste, also very tasty will. Leave to marinate for 2-3 hours. Then to shift in a salad bowl, add the mixture of peppers (little mill), about 5 revs. And add pink peppercorns. Bon appetit!
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