Description
Night oatmeal is a convenient way of cooking Breakfast. Just enough in the evening to mix the ingredients and clean up the oatmeal in the fridge until morning. I suggest to try the oatmeal with the taste of Mocha is a porridge and coffee "in one bottle". All simple, but tasty and impressive!
Ingredients
-
Oat flakes
1 cup
-
Milk
1 cup
-
Coffee natural
0.5 cup
-
Cocoa powder
1 Tbsp
-
Honey
2 Tbsp
-
Dark chocolate
-
Whipped cream
Cooking
For the measurement of ingredients I used a glass with a volume of 250 ml. Coffee needs to be cooked in advance and let cool slightly. It can be espresso or other freshly brewed coffee.
The ingredients are calculated for 2 servings, respectively, divide in half. Two glasses (or jars) and pour an equal amount of rolled oats and cocoa powder. Add the chocolate, grated. I used the finished candy nibs. Mix the dry ingredients.
Pour in the milk, honey (you can substitute maple syrup) and warm coffee.
Mix everything together, cover the cups with plastic wrap or lids and refrigerate until morning. That's all, you can go to sleep!
Over night oats swelled considerably increased in volume, having absorbed the aroma of coffee and honey. To "elevate" a kind of Breakfast offer before serving, decorate the Bunting with a cap of whipped cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.