First we will prepare sweet spoons, which the children love. For this chocolate melt in a water bath and scooping with a spoon, garnish with berries or nuts, put into the fridge to solidify. Or plastic spoon to put grated chocolate and heat to a liquid state, decorate with berries or nuts. And in the fridge. 1 tablespoon of oatmeal grind in a coffee grinder. Pour the milk, season with vanilla, cinnamon, sugar, honey or your favorite jam. Cook for 3 minutes, stirring, on low heat, pour into cups. Whisk cream to peaks and decorate the drink. Serve with spoons as we dip them in a hot drink and watch as the chocolate dissolves. The drink is thick, but if you want you can drink through a large straw. Step-by-step photos I did, because it's very simple. And in the main photo helped me amazing Santa Claus - gift for Larissa - Kleine Hase.