Description
Yes I made New Year's meat.
Ingredients
-
Pork
3.5 kg
-
Garlic
10 tooth
-
Black pepper
15 g
-
Pepper Cayenne
15 g
-
Salt
15 g
Cooking
Before the feast was still a few days to prepare the main dish - the head did not hit, I just wanted meat, even easier to the usual meat, no frills, going to the store, wanted to buy the front part (the shoulder blade), and I - but no... had to take a piece back.
The day before time X meat larded with garlic, pepper, salt, and sent in the fridge to marinate,
the next day at a suitable frying pan the meat was closed from all sides
and sent in a preheated 130 ° C oven for 3 hours,
checked the temperature of the meat in the middle, the thermometer showed 75 degrees for pork at the time (for beef, recall, 65 missing).
Take out, once cut, give the meat a little to move away from the oven
well now you can cut it on the table.
BON APPETIT!!!!
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