Just a small digression... the Number of ingredients I don't specify. All this is done "by eye". Meat - I had chicken fillet (4 PCs). Pileski cut in half lengthwise, repel (so that it was thinner then it will be easier to do the flower) and pickle. I marinated in soy sauce for about an hour. You can marinate in mayonnaise, the yogurt, just add salt and pepper. Then, as you wish. Because I had eggplant, they need to soak, went to the bitterness. To do this, they wash, cut slices and put in salted water for about 30 minutes. Peel the potatoes and cut into slices just before placing into the form, otherwise it will darken. Not to forget the eggplant and potatoes with salt and pepper.

Now prepare our rosettes of fillet. It's all very simple. Take a piece pileski and turn into a tube. After, the other pieces just wrap from the top. In the end it will be hard to keep, because every filescall rosette will increase.

The finished rosette to secure the wooden skewers.

Put a flower in the middle of the baking dish, and spread around, alternating our vegetables.

Because of the tomatoes I was little, I cut them in half and just put it on top. The whole composition I sprinkled nutmeg.

Send in the oven t 180 and bake until done. Here the time hard to say. My oven was not less than 40 minutes. Serve the gratin directly in the dish in which it was prepared.