Description
It is time for the first harvest and many country houses ripe potatoes. No matter how large or variety, still the question arises - what to do with small fruits? My parents in the country is also growing some potatoes in August, often preparing this dish. Very flavorful and tasty it turns out! The dish is not for dieters, but sometimes you can afford.
Ingredients
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Potatoes
600 g
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Onion
1 piece
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Garlic
3 piece
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Vegetable oil
50 ml
Cooking
First you need to take small potatoes. Well, if it is the same size. Well then with my brush.
Then put a pot of water on fire and when it boils, add the potatoes. Cook for 5-7 minutes.
Cut onion into large.
Garlic passed through the press.
With potatoes drain off water. Put on the fire a pot with thick walls and heat oil in it. In hot oil pour the potatoes and carefully stir. It is good to take this pot where the potatoes are evenly placed.
After 10 minutes add the onion, garlic and stir. The flavor turns out wonderful!
Our flavorful potatoes are ready! You need to put it in another bowl to absorb the oil. The result is a fairly high-calorie meal, but sometimes you can. )
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