Description
One handsome and wealthy aristocrat, nicknamed Bluebeard was afraid of women: firstly, because of the unusual blue colored beard, for which he got his nickname, and secondly, due to the fact that others were unknown fate of his six ex-wives. In spite of everything, he managed to win the heart of the youngest daughter, one of his neighbors. The wedding took place. One day Bluebeard had to leave on business, he gave his wife the keys to all the rooms, forbidding to get into one of them, under threat of death. The girl disobeyed, opened the door and saw a puddle of blood and the bodies of the previous wives of Bluebeard. In horror she dropped the key in a puddle of blood, but trying to scrub the blood, understands that the key is magical... Christmas story will be with happy end..
Ingredients
-
Beef
600 g
-
Olive oil
3 Tbsp
-
Butter
3 Tbsp
-
Rosemary
-
Garlic
4 tooth
-
Salt
-
Black pepper
-
Cherry
400 g
-
Honey
1 tsp
-
Mustard
1 tsp
-
Vinegar
1 tsp
-
Starch
1.5 Tbsp
-
Lemon peel
1 tsp
Cooking
Take the necessary ingredients to get a beautiful "meat with blood", in the style of Blue beard..
My meat thoroughly dry with paper towel, brush with olive oil, sprinkle with salt and pepper.
Put the meat into a pan with a thick bottom, add the remaining olive meat and fry on all sides until Golden brown.
Add to the pan butter, brown the garlic, sprigs of rosemary, fry for 3-4 minutes.
Put the meat with the seasonings in a baking dish. Cook in a preheated 190S the oven for about an hour, occasionally basting segregated juice.
Ready wrap the meat with foil and leave for 15 minutes, to "lie down".
Prepare the sauce: put the cherries in the pan in which the meat was browned, season with salt, pepper, add the honey, mustard and wine vinegar, put on fire and cook, stirring for 10 minutes, should be allocated a lot of juice and the cherries become soft.
Strain the cherries through a sieve.
Mix the starch with 2-3st. L. cherry sauce. Mashed the cherries return to the pan, pour it into the cherries with the cornstarch, stirring constantly
Cook on medium heat until thick. In the prepared sauce, add grated lemon zest, stir - the sauce is ready.
Meat spread on a plate, cut, pour the sauce.
If You like over-cooked meat, it is necessary in the oven to hold it longer, it all depends on Your taste.
Pour a glass of red wine. Candles almost burnt out.. our Bluebeard pissed it took so long had to wait..
Cut a piece of
And, having issued victorious cry, piled on the food.
Meat.. the cherry sauce and red wine, will certainly satisfy any hunger, even evil.. and the fairytale will have a happy ending.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.