Description
These "pouches" which I often do for their guests. The filling can be any, but on the side only persimmon is very tasty! Try it!
Ingredients
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Pork
1 kg
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Prunes
15 piece
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Walnuts
1 handful
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Cheese
-
Spices
Cooking
To prepare the ingredients for the recipe. Slice the pork as for chops, it is desirable that the pieces were round, repel, salt and pepper, add your favorite spices, folded pile.
Prunes filled with walnuts or processed cheese cut into cubes. Then Chernosliv - roast beef
to assemble the bag over the prunes, as if wrapping it (prunes must not be visible!) Edge to gather into a bundle and tie with a thick thread.
Put the bags associated edges up, sprinkle cheese (optional) on a greased baking sheet (I had carpet).
Cook over moderate heat in a well preheated oven, for approximately 1 hour, sometimes pour cold liquid. With the ready bags to remove the skin. For a side dish to pork, I love roast in the oven persimmon, sort of "Bead". Cut it into pieces and fry in a little of the liquid from the pork, until tender.
The dish is ready!
Bon appetit!
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