Description
At first I was going to put this recipe to the contest, but when we made the trial, we realized that it's not just cake, but a real light, fresh, fragrant dessert. Pie is just amazing! Thin, loose sand layer with a neutral taste, crispy dough, sea delicate toppings... almost one stuffing... juicy, fresh, flavorful, not cloying, with a slight acidity, this refreshing and invigorating! The abundance of toppings harmoniously balances the availability of the test. Come on in and see for yourself. Welcome to my kitchen.
Ingredients
-
Flour
1.5 cup
-
Butter
200 g
-
Salt
-
Water
3 Tbsp
-
Apple
5 piece
-
Brown sugar
1 Tbsp
-
Sour cream
0.5 cup
-
Chicken egg
1 piece
-
Sugar
-
Jam
0.333 cup
-
Cherry
Cooking
Flour and 150 g of butter rubbed with hands into a smooth crumb.
Add salt and 3 tablespoons of ice water.
Quickly knead a soft, pliable dough.
The form d 24 see oil, roll the dough, put into a form and spread on the bottom and the sides, having a high side. Put into the refrigerator for 1 hour.
Apples cut in half and peel and seed boxes. Cut into very thin slices. I do it on the slicer Berner. Whip cream with egg and sugar to taste. The cream should not be too sweet, must be the acidity.
Put the plate of apples on the dough like a fan, each layer, except the last, promazyvaya cream with silicone brush. Not fill, and that is to slightly miss the mark! The last layer sprinkle brown sugar on top and grate the remaining oil. The flakes spread evenly over surface of cake. Put the pie in the preheated oven and bake at 180-190*C for approximately 1 hour. In the end I turned for a few minutes the grill to apples was zakolebalsya.
The finished cake to remove from oven. To let it sit in the form for 10-15 minutes, then gently remove and lay on a dish. Jam to warm up, wipe through a sieve
And brush to grease the entire surface of the still hot cake.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.