The chicken sausage in the steamer
Alternative to store-bought chicken sausage, nothing superfluous and harmful!


  • Chicken fillet

    500 g

  • Cauliflower

    100 g

  • Chicken egg

    1 piece

  • Garlic

    3 tooth

  • Spices

  • Salt

  • Cream

    50 ml


For sausage I used a fillet of thigh chicken, because it is slightly fatter Breasts. My chicken
As I took frozen cauliflower, I pre-thawed.
Chicken and cabbage minced (I did, unless you can scroll through a meat grinder), add the egg, cream, salt and spices. I added red and black ground pepper and ground nutmeg. Mix well. Will not very thick viscous mass
On the table spread plastic wrap, put on her stuffing, to give a sausage shape and wrap. Well thrombopathy, tie the ends tightly with string
Send the pudding in a steamer for 40 min.
After the time to get the sausage out of the steamer and allow to cool her in the film. Then remove the tape and... Bon appetit!:)
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.