Description
An unusual and delicious dessert. Soft creamy caramel taste, the sourness of the Apple and crunchiness of nuts. Casserole? Pudding? You decide. I'm very interested in this recipe, the method of producing curds from sour milk. I previously applied method in emergency situations in the country, when I had the morning to get out of yogurt "sour cream&am p;quot;, but without freezing. In fact, here are two recipes: cottage cheese from sour milk by freezing and baked cream. But one without the other does not cook, well I had not seen in the sale of cheese made from baked milk!
Ingredients
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Ryazhenka
1 l
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Salt
0.5 cup
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Sugar
4 Tbsp
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Chicken egg
2 piece
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Corn starch
2 Tbsp
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Vanilla sugar
2 tsp
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Apple
1 piece
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Nuts
1 handful
Cooking
Ryazhenka directly in batches to put in freezer and freeze.
Frozen milk to cut the packaging. These are the bricks turned out.
In a big pot, pour half a Cup of salt. Salt - the substance is hygroscopic, pulling moisture. Curd above the salt is more dense.
In a colander place a piece of thick cloth, to lay our bricks.
Tie a cloth over the yogurt and leave the whole structure at rest for 24 hours.
Here's a get curds from sour milk. Quite thick, creamy and very tasty, would have eaten it without any subsequent frills! But do not be tempted and kept his composure, we shall continue our creative process.
In fact, from this moment begins the countdown of the cooking time.
In a bowl, mix with electric mixer cottage cheese, eggs, sugar, vanilla sugar and starch (or flour) in a homogeneous mixture.
Apple without seed boxes and cut into thin slices, nuts grind. On the bottom of the form to put a circle of baking paper, or RUB the bottom with cold butter. Lay slices of apples, put the cottage cheese, sprinkle with nuts.
Bake in a preheated 150 degrees C oven for 1 hour. Allow to cool in the form.
The cooled cream to turn on a plate and gently remove the paper. If you bake them without paper, then flip optional.
In this photo, the cream, the inverted Apple up, and one piece of cream - nut side up. The cream is particularly tasty after complete cooling. Help yourself!
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