1. To fill the strawberries with the sugar, then boil. After boiling, reduce heat and simmer 10 minutes.

2. In a blender grind the strawberries into a puree.

3. Grind biscuits, add half the cream, mix well.

4. Mix cheese with cream until a smooth mass, add the egg, vanilla sugar, zest of half a lemon, few drops of lemon juice, biscuits, and again mix well.

5. Add 3 tablespoons of the cooled strawberry puree. Mix well. Form grease with oil, the bottom lay a baking paper (you can build the form with cling film). Pour the resulting mixture of curd in the form. This form number must be small, near 400 ml. be Sure to cover with cling film and send in the steamer for 35 minutes.

6. To give the pudding to cool, remove from the mold. A mold to make the center hole and a teaspoon of removing a portion of the pudding. To remove the mold and fill the cavity with stuffing.

You can sprinkle the pudding with coconut or chocolate shavings.

And here's a simplified version - without the strawberries, just add a couple of spoons of sugar in cottage cheese mixture and stuffing to make condensed milk. Dark, because he used a biscuit with cocoa, and in the end he rubbed the chocolate surface. If you do not want to cook in the morning, you can prepare the pudding the day before and leave overnight in the fridge. Chilled it is also very tasty.