1. The bottom of the tank for a salad (preferably using a salad bowl and not a flat plate) to put cling film and lay her down caps mushrooms

2. Layer finely chopped green onions to cover the mushrooms

3. Then grease with mayonnaise

4. Next a layer of grated boiled potatoes. You can add salt.

5. Again, to miss the mark with mayonnaise

6. Now pour from the jar a layer of canned peas (instead of peas use ham)

7. Now grated on a coarse grater eggs

8. The layer of mayonnaise

9. Sprinkle all with grated cheese

10. Cover the container, which laid out the salad, flat plate (that the cheese is not weathered). Put on 4 hours in the fridge (in the same position in which the salad was prepared, that is, a layer of cheese should be on top). Then gently, firmly holding the dishes, turn the lettuce upside down, that he was on a flat plate, remove the original container and gently remove the tape. To decorate the salad, scattering mushrooms around the greens, simulating a forest clearing :) it's a salad... Bon appetit!