Description
2010 - the year of the white or silver tiger. So I decided to create a salad in this style! Try it - very unusual ingredients, but very tasty salad! For the contest "Gorenje: Christmas song".
Ingredients
-
Chicken thigh
1 piece
-
Pear
150 g
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Feijoa
12 piece
-
Chicken egg
4 piece
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Cucumber
1 piece
-
Cheese
100 g
-
Walnuts
50 g
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Olives
0.5 can
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Mayonnaise
200 g
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Salt
-
Vegetable oil
2 Tbsp
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Bay leaf
1 piece
-
Onion
1 piece
-
Black pepper
Cooking
Fried chicken boil in salted water with a Bay leaf.
To rasipati it into pieces and lay out on a dish.
Top - sliced pickled pears.
Fluff with mayonnaise.
Then finely chopped onion, chopped eggs, coat with mayonnaise.
Feijoa wash, trim "tails", and finely chop.
Season with salt and pepper and fry in vegetable oil.
And put on top of salad (atadev oil after frying).
On feijoa on top lay sliced fresh cucumber.
Cucumber-grate cheese on a coarse grater.
Fluff with mayonnaise.
Sprinkle with grated walnuts and decorate with chopped olives because of the stripes from the tiger skin. Bon appetit!!!
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