Description
Delicious, hearty cookies with a salty taste with sesame seeds, the consistency is friable and soft. This cookie is perfect for Breakfast with coffee or sweet tea and a picnic in the form of snacks. The recipe for this cookie has been found by me in one of the social networks, could not cook, because I love pastries with cheese, I hope that these cookies will taste.
Ingredients
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Cheese
150 g
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Butter
150 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sour cream
1 Tbsp
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Sesame
1 Tbsp
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Flour
1.5 cup
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Leavening agent
1 tsp
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Vegetable oil
Cooking
First lightly fry the sesame seeds.
Butter soft, room temperature, well mixed with eggs and sour cream, salt, add grated cheese, sesame seeds and baking powder. Sesame seeds you can add less than stated in the recipe.
Add flour and knead the dough, if the dough is sticky, add more flour and put the dough in the fridge for 20-30 minutes.
Chilled dough roll out to a thickness of 5 mm, length ~ 30 cm and cut into strips of width 1.5 cm and each strip twisted into a roll until the end.
At the end of the rolls make cuts, it will be the "horns of a snail".
Put the "little snails" on a baking sheet, covered with baking paper and greased with vegetable oil, each "snail shell" lubricated yolk and sprinkle with sesame seeds.
Cookie bake need at a temperature of 180 degrees for 25-30 minutes.
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