Description
My recipe is not original. Like on the website there. Well, it's very tasty, so I wanted to share with You. My parents often visited in Central Asia, where for the first time and tried this dish. To cook dumplings is my dream since childhood. And realized it just now when I bought the steamer. The recipe I took from the book "Kitchen of the Soviet peoples" (so that's drevenica). Do not judge strictly, this is my third time. Over time, I think, will be more beautiful.
Ingredients
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Flour
4 cup
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Water
1 cup
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Salt
-
Meat
500 g
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Onion
5 piece
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Spices
-
Butter
50 g
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Cilantro
30 g
Cooking
Of water, salt and flour knead the dough. It took me almost 4 cups. A little bit of flour, and I used it when modeling.
Take the meat – I got the lamb, because we love her.
Meat cut in small pieces, I tried. You can on the grinder, but it is not the taste.
Bow a little grind in a blender.
Mix in a bowl the minced meat with onions. Add spices. I have a set of spices for matusek and samosas. Take the flagellum of the test. Sorry, the process is not photographed, got carried away. Divide into pieces of about 20 grams each. Roll out with a rolling pin into a flapjack. In the centre spread our stuffing and attach a favorite or known method.
Put dumplings in the steamer. I cooked for 45 minutes.
Ready montuschi carefully take out and spread on a plate. Sprinkle with finely chopped cilantro and melted butter. You can submit Your favorite sauce. I came up with this: 1 teaspoon soy sauce, 1 teaspoon pomegranate sauce, 3 table. spoon sour cream and 1 table. spoon chopped cilantro mix. Already watered separately in the plates. You can eat. Enjoy all the appetite.
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