Mix butter, sugar, flour, starch, gradually add milk and bring to boil. Boil for 10-15 minutes to cool a Little and one to enter the yolks, then the beaten egg whites. Pour mixture and cook in a water bath until ready. The form for pudding to grease with butter and nicely put slices of sliced loaf. To put accurately, depends on the appearance of the finished dish.

Carefully and gently pour the prepared mixture.

Put the form in the steamer.

Cook for a couple of hours approximately. The finished pudding should be how swell.

When serving the pudding carefully out on a dish. Serve hot. Side dish - canned peaches.

And this incision. A white mass in a striped frame.