Description
Roll without baking, a wonderful dessert for tea.
Ingredients
-
Cereal
400 g
-
Butter
70 g
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Strawberry syrup
5 Tbsp
-
Cream
0.5 cup
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Powdered sugar
-
Cheese
150 g
-
Thickener for cream
1 pack
Cooking
Grind in a blender chocolate balls.
Add the melted butter and syrup. Mix well.
The resulting mass is put in a bag, well leveled. Whip the cream with the icing sugar, gradually adding the cheese. I added a top coat because the cheese we have liquid. (Maybe you don't have to add, look at the consistency!)
Chocolate-creamy mass is applied the cream. Fold rolls using film, put in the cold for 30 minutes.
Our dessert is ready! Enjoy your tea!
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