Description
A delicate souffle of chicken, steamed. This souffle is delicious both hot or cold as a snack. Soufflés can be cooked with different fillings depending on preference in taste.
Ingredients
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Chicken fillet
400 g
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Sundried tomatoes
75 g
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Basil
7 piece
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Chicken egg
2 piece
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Sour cream
150 ml
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Milk
50 ml
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Garlic
1 tooth
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Salt
-
Black pepper
Cooking
In blender, chop sun-dried tomatoes, garlic and Basil.
In a food processor (blender) chop chicken.
Sour cream combine with milk, stir well (instead of sour cream with milk you can use heavy cream). Add in shredded chicken sour cream-milk mixture, eggs, salt, pepper. Beat.
Connect ground chicken with chopped tomatoes, garlic, Basil. Mix well.
Put the mass into a silicone form (in any other fireproof form). Flatten.
Cook in a double boiler (on second level) 35-40 minutes.
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