Wash cherries. Bone can remove the bottom, but then integrity is not guaranteed, berry can "swim".

Butter beat until white with salt and sugar (sugar can be grind into powder). Stir in the eggs one by one whisking after each addition. In the end – juice and lemon zest. Sift the flour with the baking powder and stir in at the end. Put the dough in muffin tins to 2/3, top to put the icing on a cake and a little push. I have individual silicone molds – very convenient.

And there are sheet – they can put paper molds.

Bake at 180 °C until Golden brown. It took me 25 minutes.

That's the middle – the juice is almost running out.