Chocolate-sour cream cake

Description

A delicious rich chocolate cupcake. Easily prepared, quickly baked. The dough is very unusual in structure - dense and, along with that air.

Ingredients

Sour cream

300 g
Butter

100 g
Chicken egg

2 piece
Flour

400 g
Sugar

1 cup
Cocoa powder

3 Tbsp
Salt
Soda

0.5 tsp
Vanilla

Cooking

Whisk the eggs well with sugar, add sour cream and chopped into small pieces butter, mix until smooth. Then add flour, cocoa, add salt and soda, vanilla. The dough was very dense and buttery.

Form grease with oil and spread the dough.

Put in preheated oven and bake until done (30-45 minutes, check the stick, it should be dry). Here cracked this freak did it, now fix it.

Cook the glaze: slice of butter (about 20g) and 2 tbsp sugar on low heat and dissolve, stirring, until smooth. Pour in the cognac (1-1,5 tablespoons), stir, keep still a couple minutes on the fire, pour on the cake. Sprinkle top with ground chocolate.