Description
These pancakes are prepared just like lightning. The dough for them is just a minute in the chopper or food processor. Bake pancakes on a dry pan. Get a lush, rich and very tasty. Great for a nutritious Breakfast. Energize for the whole day.
Ingredients
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Milk
180 ml
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Lemon juice
1 Tbsp
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Flour
70 g
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Sugar
1 Tbsp
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Leavening agent
0.4 pack
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Soda
0.5 tsp
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Salt
0.25 tsp
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Vanilla
1 tsp
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Chicken egg
1 piece
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Vegetable oil
2 Tbsp
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Oat flakes
60 g
Cooking
Heat the milk to a temperature of 36-37 degrees, add lemon juice, mix well.
Leave the mixture for 15 minutes.
Place the flour, sugar, baking powder, baking soda, salt, milk, vanilla extract, butter, egg and oatmeal in a food processor.
And grind until smooth.
Fry pancakes on a preheated dry pan over medium heat.
On each side for two minutes, until Golden brown.
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